Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons

✍ Scribed by D. Tejerina; S. García-Torres; M. Cabeza de Vaca; F.M. Vázquez; R. Cava

• Book ID: 116738430
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 197 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.08.010