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Study of triglyceride- protein interaction using a microemulsion- filtration method

✍ Scribed by Lloyd M. Smith; Paolo Fantozzlb; Richard K. Crevelinga

Book ID: 112817322
Publisher: Springer-Verlag
Year: 1983
Tongue: English
Weight: 777 KB
Volume: 60
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02660208

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