✦ LIBER ✦

Study of Thermal Decomposition Kinetics of Palm Oleic Acid-Based Alkyds and Effect of Oil Length on Thermal Stability

✍ Scribed by Shahla Ataei, Rosiyah Yahya, Seng Neon Gan, Aziz Hassan

Book ID: 113072048
Publisher: Springer US
Year: 2011
Tongue: English
Weight: 461 KB
Volume: 20
Category: Article
ISSN: 1572-8900
DOI: 10.1007/s10924-011-0403-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Palm Oleic Acid Based Alkyds: Effect of

Palm Oleic Acid Based Alkyds: Effect of the Fatty Acid Content on the Polyesterification Kinetics

✍ Shahla Ataei; Rosiyah Yahya; Seng Neon Gan 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 310 KB

Thermal Stability and Kinetic Study on T

Thermal Stability and Kinetic Study on Thermal Decomposition of Commercial Edible Oils by Thermogravimetry

✍ J.C.O. Santos; I.M.G. Dos Santos; A.G. De Souza; S. Prasad; A.V. do 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 155 KB

Effect of oleic acid content and chemica

Effect of oleic acid content and chemical crosslinking on the properties of palm oil-based polyurethane coatings

✍ Velayutham, T. S.; Abd Majid, W. H.; Ng, B. K.; Gan, S. N. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 650 KB

Studies on thermal stability and nonisot

Studies on thermal stability and nonisothermal thermal decomposition kinetics of vinyl chloride–vinyl acetate copolymer prepared via microsuspension polymerization

✍ Donghua Chen; Yuhong Yuan; Qizhi Zhao; Lihua Wang; Laoli Wang 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB 👁 2 views

Effect of salts on the kinetic parameter

Effect of salts on the kinetic parameters and thermal stability of bovine brain acid phosphatase

✍ Bittencourt, Helena M.S.; Chaimovich, Hernan 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Effect of Blending and Emulsification on

Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats

✍ S. Saadi; A.A. Ariffin; H.M. Ghazali; M.S. Miskandar; S.M. Abdulkarim; H.C. Boo 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 728 KB