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Study of the time to breakdown in transformer oil under impulse conditions

✍ Scribed by Mazzetti, C.; Pompili, M.; Forster, E.O.


Book ID
114533393
Publisher
IEEE
Year
1990
Tongue
English
Weight
713 KB
Volume
25
Category
Article
ISSN
0018-9367

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The oxidation of a broad collection of commercial edible oils, including extra virgin olive, olive, sesame, sunΒ―ower, corn, unknown seed, soybean, safΒ―ower, rapeseed, peanut and walnut oils, was monitored by Fourier transform infrared spectroscopy. Samples were kept in a convection oven with air cir