𝔖 Bobbio Scriptorium
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Study of the stability of amino acid solutions by an isothermal method

✍ Scribed by I. V. Verem'ev; É. I. Bortsova; A. P. Kiselev; E. A. Ivanovskaya; V. P. Pakhomov; A. D. Neklyudov


Book ID
112644700
Publisher
Springer
Year
1978
Tongue
English
Weight
264 KB
Volume
12
Category
Article
ISSN
0091-150X

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The formation of carbamates by the amino acids L-cysteine, DL- \(\alpha, \tau\)-diaminobutyric acid, DL- \(\alpha, \beta\)-diaminopropionic acid, L-histidine, DL- \(\alpha\)-amino- \(\beta\)-methylaminopropionic acid and the dipeptide glycylglycine has been studied by \({ }^{1} \mathrm{H}\) NMR spec