Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power

✍ Scribed by Ángeles M. Alonso Borbalán; Luisa Zorro; Dominico A. Guillén; Carmelo Garcı́a Barroso

• Book ID: 108339467
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 210 KB
• Volume: 1012
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(03)01187-7