𝔖 Bobbio Scriptorium
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Study of the phenolic compounds in potato tubers during storage

✍ Scribed by C. C. Craft; H. W. Siegelman; W. L. Butler

Book ID
112914332
Publisher
Springer-Verlag
Year
1958
Tongue
English
Weight
883 KB
Volume
35
Category
Article
ISSN
1099-209X

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Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th