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Study of the manufacturing process of ‘Xixona turron’: Influence of the variables

✍ Scribed by A. Marcilla; E. Martínez


Book ID
103633818
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
895 KB
Volume
21
Category
Article
ISSN
0260-8774

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Effects of manufacturing process variabl
✍ E Fernández-Fernández; M L Vázquez-Odériz; M A Romero-Redríguez 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

## Abstract Physicochemical and sensory changes were evaluated during the curing of Galician chorizo, comparing samples from three different manufacturers (each of whom uses different procedures for smoking and curing). The observed variations were in all cases largely explained by pairwise differe