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Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing

✍ Scribed by Ruben M. Maggio, Carlo Barnaba…


Book ID
120744435
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
376 KB
Volume
115
Category
Article
ISSN
0022-5215

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