Study of the Influence of Solute (n-Alcohols and n-Alkanes) Chain Length on Their Retention by Purified Olive Oil

✍ Scribed by A. LEBERT; D. RICHON

• Book ID: 108810692
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 451 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb14974.x