By use of microbiological methods of assay, the effect of y-radiation at doses of 0.5 Mrad and 5.0 Mrad on the content of some B-complex vitamins in frozen whole egg has been studied. For comparative purposes, analyses were also performed on egg treated by a heat-pasteurisation process designed to e
Study of the effect of vitamins C and E on the radiation response of multicell spheroids treated with adriamycin
โ Scribed by Rajagopalan Sridhar; Eric Stroude; W.Rodger Inch
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 433 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0360-3016
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