Study of the denaturation/aggregation behaviour of whole porcine plasma and its protein fractions during heating under acidic pH by variable-temperature FTIR spectroscopy

✍ Scribed by Saguer, E.; Alvarez, P.A.; Sedman, J.; Ismail, A.A.

• Book ID: 122025892
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 1013 KB
• Volume: 33
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.04.017