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Study of the Degradation Products Formed During Extrusion Lamination of an lonomer

✍ Scribed by MARIA H. FERNANDES; SEYMOUR G. GILBERT; SUNG W. PAIK; ELIZABETH F. STIER

Book ID
108811705
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
515 KB
Volume
51
Category
Article
ISSN
0022-1147

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## Abstract Results of the investigation of volatile organic compounds emission during polyethylene extrusion are presented. Two polymers of different processing properties were tested, namely linear low density polyethylene (ExxonMobil) and high density polyethylene (Liten FB 29). Blowing film ext