Study of erythromycin A decomposition pr
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Dietrich A. Volmer; Joseph P. M. Hui
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Article
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1998
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John Wiley and Sons
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English
β 132 KB
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The decomposition of erythromycin A (EA) in aqueous solution was examined in the pH range 2-13 by means of combined solid-phase microextraction (SPME) and liquid chromatography/electrospray ionization tandem mass spectrometry. Degradation of EA, especially at lower pH values (pH 3), was very rapid a