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Study of the conformational stability of 7S globulin from french beans (phaseolin) using high-sensitivity differential scanning microcalorimetry

✍ Scribed by Tatjana V. Burova; Natalja V. Grinberg; Valery Ya. Grinberg; Vladimir B. Tolstoguzov; Bernhard Schlesier; Karl Müntz

No coin nor oath required. For personal study only.

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Studies on the stability of 11S globulin

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The effect of neutral salts on the confo

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