The γ-zeins are a mixture of 16, 27, and 50-kDa polypeptides which are important in the formation and stabilization of protein bodies (PB). These organelles are used for deposition of zeins, the water-insoluble storage proteins in maize. The nature of the physical interaction between proteins in the
Study of the conformation of γ-zeins in purified maize protein bodies by FTIR and NMR spectroscopy
✍ Scribed by Tatiana C. Bicudo; Lucimara A. Forato; Luiz A. R. Batista; Luiz A. Colnago
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 179 KB
- Volume
- 383
- Category
- Article
- ISSN
- 1618-2650
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