Study of the compatibility/incompatibility of gelatin/iota-carrageenan/water mixtures
β Scribed by C. Michon; G. Cuvelier; B. Launay; A. Parker; G. Takerkart
- Book ID
- 107895329
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 125 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0144-8617
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π SIMILAR VOLUMES
## Abstract In this paper systematic density measurements of gelatin/water and ΞΊβcarrageenan/water gels are presented in a wide range of concentrations and temperatures. From about 600 measurements for gelatin/water and about 500 measurements for the system ΞΊβcarrageenan/water empirical relations f
## Abstract ^23^Na NMR spectroscopy has been used to study the effects of Na^+^ ion concentrations on the structure of 1% (w/w) __iota__βcarrageenan systems, a natural gelling polysaccharide used as a thickener in the food industry. Rheological and ^23^Na __T__~1~ relaxation time measurements revea