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Study of the chemical denaturation of lysozyme by optical mixing spectroscopy

✍ Scribed by Dubin, Stuart B.; Feher, George; Benedek, George B.

Book ID
120446180
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
848 KB
Volume
12
Category
Article
ISSN
0006-2960

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Study of thermal denaturation of lysozym
Study of thermal denaturation of lysozyme and other globular proteins by light-scattering spectroscopy
✍ D. F. Nicoli; G. B. Benedek πŸ“‚ Article πŸ“… 1976 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 882 KB

## Abstract The technique of intensity correlation light‐scattering spectroscopy has been used to accurately determine the extent of physical swelling of lysozyme, ribonuclease, and chymotrypsinogen produced by thermal denaturation. The change in hydrodynamic radius is deduced from direct measureme