Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

✍ Scribed by Ángeles M Alonso; Remedios Castro; M.Carmen Rodrı́guez; Dominico A Guillén; Carmelo G Barroso

• Book ID: 116487841
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 195 KB
• Volume: 37
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.03.007