𝔖 Bobbio Scriptorium
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Study of structural and electronic origin of ambergris odor of some compounds

✍ Scribed by Li Ping Cheng; Li Xu; Hai Fang Mao; Gen Li Wang


Book ID
106239952
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
404 KB
Volume
15
Category
Article
ISSN
1610-2940

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Structural and electronic origin of meat
✍ Dimoglo, A. S. ;Yu. Gorbachov, M. ;Bersuker, I. B. ;Greni, A. I. ;Vysotskaya, L. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 517 KB

By means of the electron-topologic approach suggested earlier, the structural and electronic features favouring meat odour occurrence are evaluated using 77 organic compounds with known odorant properties as a basis for primary logico-structural analysis. A general fragment of the type XH2 (where X