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Study of sea bass (Dicentrarchus labrax L.) salting process: Kinetic and thermodynamic control

✍ Scribed by A. Fuentes; J.M. Barat; I. Fernández-Segovia; J.A. Serra

Book ID
116485624
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
170 KB
Volume
19
Category
Article
ISSN
0956-7135

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