Rheological Properties of Sunflower Marg
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Stern, P. ;CmolΓk, J.
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Article
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1981
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John Wiley and Sons
β 394 KB
## Abstract The consistency of margarine is affected by a number of different factors. The governing factors are particularly the formulation of the margarine fat and technology parameters of the processing. The effect of the margarine fat formulation on rheological properties of margarine made und