✦ LIBER ✦

Study of protein association and micelle formation in surfactants by microcolumn exclusion chromatography

✍ Scribed by Zimina, T. M. ;Maltsev, V. G. ;Belenskii, B. G.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 427 KB
Volume: 9
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240090211

No coin nor oath required. For personal study only.

✦ Synopsis

The application of microcolumn exclusion chromatography to the determination of equilibrium and kinetic association constants for proteins is described. Taking phospholipaseAp as an example, the relationship between association and enzymatic activity was investigated. A procedure for determination of the critical concentration of micelle formation (CCM) in surfactants was developed.

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