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Study of pH and temperature-induced transitions in urate oxidase (Uox-EC1.7.3.3) by microcalorimetry (DSC), size exclusion chromatography (SEC) and enzymatic activity experiments

✍ Scribed by A. Bayol; P. Dupin; J.F. Boe; P. Claudy; J.M. Létoffé


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
558 KB
Volume
54
Category
Article
ISSN
0301-4622

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