Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids

✍ Scribed by Amir Daraei Garmakhany; Habib Ollah Mirzaei; Mahdi Kashani Nejad; Yahya Maghsudlo

• Book ID: 102175578
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 209 KB
• Volume: 110
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200700255