STUDY OF MILK CLOTTING BY AN ENZYME FROM ASH GOURD (Benincasa cerifera)

✍ Scribed by N. A. M. ESKIN; A. D. LANDMAN

• Book ID: 108800963
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 178 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02215.x