✦ LIBER ✦
Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum)
✍ Scribed by Claudine Valérie Passo Tsamo; Anny-Flore Bilame; Robert Ndjouenkeu; Yvette Jiokap Nono
- Book ID
- 116725580
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 243 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1096-1127
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