✦ LIBER ✦
Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
✍ Scribed by Vural Gökmen; K. Savaş Bahçeci; Arda Serpen; Jale Acar
- Book ID
- 116725567
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 226 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1096-1127
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