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Study of Interaction Phenomena between Aroma Compounds and Carbohydrate Matrixes by Inverse Gas Chromatography

✍ Scribed by Delarue, Julien; Giampaoli, Pierre

Book ID: 126838720
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 51 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990983n

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