✦ LIBER ✦
Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method
✍ Scribed by Petisca, Catarina; Henriques, Ana Rita; Pérez-Palacios, Trinidad; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O.
- Book ID
- 120593349
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 307 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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