𝔖 Bobbio Scriptorium
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Study of how phase separation by filtration instead of centrifugation affects protein yield and gel quality during an alkaline solubilisation process – different surimi-processing methods

✍ Scribed by Helgi Nolsøe; Sinan Imer; Herbert O. Hultin


Book ID
108826258
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
745 KB
Volume
42
Category
Article
ISSN
0950-5423

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