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Study of .gamma.-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness data

✍ Scribed by Raffi, Jacques J.; Agnel, Jean Pierre L.; Thiery, Corinne J.; Frejaville, Claudine M.; Saint-Lebe, Louis R.


Book ID
126905409
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
669 KB
Volume
29
Category
Article
ISSN
0021-8561

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