Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants

✍ Scribed by Polychniatou, Vasiliki (author);Tzia, Constantina (author)

• Book ID: 121582480
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 390 KB
• Volume: 91
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-013-2356-3