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Study of crosslinking density in polydimethylsiloxane networks by DSC

✍ Scribed by R. Vera-Graziano; F. Hernandez-Sanchez; J. V. Cauich-Rodriguez


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
682 KB
Volume
55
Category
Article
ISSN
0021-8995

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Water molecules absorbed into gelatin are found to be only partially crystallizable. The fraction of noncrystallizable water depends on whether the gelatin is native or crosslinked, and on the crosslinking conditions as well. This dependence is explained by the T g -regulation effect newly proposed