Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation

✍ Scribed by Xu, X.-M.; Wu, H.-W.; He, H.-L.; Huang, B.-F.; Han, J.-L.; Ren, Y.-P.

• Book ID: 120339593
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 818 KB
• Volume: 30
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/19440049.2012.755646