Study of Chemical Changes Produced in Virgin Olive Oils with Different Phenolic Contents during an Accelerated Storage Treatment

✍ Scribed by Lerma-García, Marı́a Jesús; Simó-Alfonso, Ernesto F.; Chiavaro, Emma; Bendini, Alessandra; Lercker, Giovanni; Cerretani, Lorenzo

• Book ID: 120011124
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 892 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf901346n