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Study of change in thermal diffusivity of amorphous polymers during glass transition

โœ Scribed by Junko Morikawa; Junji Tan; Toshimasa Hashimoto

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
653 KB
Volume
36
Category
Article
ISSN
0032-3861

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Frozen aqueous solutions of sucrose exhibit two "glass transition-like" thermal events below the melting endotherm of ice when examined by DSC, but the physical basis of these events has been a source of some disagreement. In this study, a series of sugars, including sucrose, lactose, trehalose, mal