Studies on the acid stability of neutral
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Y. Nozawa; Y. Hiraguri; Y. Ito
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Article
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1969
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Elsevier Science
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English
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Acid stability of the monosaccharides used as standards (glucose, mannose and galactose) and also recovery of th.e sugar components released by hydrolysis with methanolic hydrochloric acid of Copra meal mannan (coconut), Yuri glucomannan (lily bulb) and an immunologically active polysaccharide-pepti