𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Study of calcium alginate and pectinate gels

✍ Scribed by D. B. Izyumov; V. B. Tolstoguzov; V. N. Bugaeva

Book ID
112420931
Publisher
Springer
Year
1970
Tongue
English
Weight
201 KB
Volume
19
Category
Article
ISSN
1573-9171

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Diffusion characteristics of calcium alg
Diffusion characteristics of calcium alginate gels
✍ Brian Amsden; Norma Turner 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB 👁 1 views

The diffusivity of a protein solute (bovine serum albumin) within calcium alginate gels made from sodium alginate of different guluronic acid content was determined. It was found that protein diffusion within alginate gels, prepared to be isotropic in structure, was greatest for gels prepared from s

Entrapment of porous and stable concanav
Entrapment of porous and stable concanavalin A–peroxidase complex into hybrid calcium alginate–pectin gel
✍ Mahreen Matto; Qayyum Husain 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 140 KB

## Abstract Ammonium sulfate‐fractionated proteins of turnip (__Brassica rapa__) were used for the simultaneous purification and immobilization of peroxidase by using crude jack bean extract. The concanavalin A–turnip peroxidase complex retained nearly 70% of the original activity. Calcium alginate