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Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication

✍ Scribed by Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas


Book ID
116541013
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
728 KB
Volume
9
Category
Article
ISSN
1466-8564

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