๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models

โœ Scribed by Faridi, A.; Golian, A.; France, J.; Heravi Mousavi, A.


Book ID
121268773
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
203 KB
Volume
54
Category
Article
ISSN
0007-1668

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES