✦ LIBER ✦
Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting
✍ Scribed by Şenyuva, Hamide Z.; Gökmen, Vural
- Book ID
- 121495860
- Publisher
- Taylor and Francis Group
- Year
- 2005
- Tongue
- English
- Weight
- 127 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0265-203X
No coin nor oath required. For personal study only.