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Study of absorption, translocation, and residue properties of 2,3,5-triiodobenzoic acid in field-grown soybeans

✍ Scribed by L. A. Spitznagle; J. E. Christian; A. J. Ohlrogge; C. E. Breckinridge Jr.


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
468 KB
Volume
57
Category
Article
ISSN
0022-3549

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