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Study of a Commercial Liquid Smoke Flavoring by Means of Gas Chromatography/Mass Spectrometry and Fourier Transform Infrared Spectroscopy

✍ Scribed by Guillen, Maria D.; Manzanos, Maria J.; Zabala, Lourdes

Book ID: 121695072
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 671 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00050a039

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