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Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

✍ Scribed by Nathalie Vivas de Gaulejac; Nicolas Vivas; Marie-Françoise Nonier; Christelle Absalon; Guy Bourgeois


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
165 KB
Volume
81
Category
Article
ISSN
0022-5142

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