Study and Optimization of Amino Acid Extraction by Emulsion Liquid Membrane
β Scribed by Mohagheghi, E.; Alemzadeh, I.; Vossoughi, M.
- Book ID
- 120364454
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 472 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0149-6395
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π SIMILAR VOLUMES
The extraction rates of amino acids from alkaline aqueous solution into an emulsion liquid membrane containing tri-n-octylmethylammonium chloride as a carrier and Paranox 100 as an emulsiΓer were measured using a stirred transfer cell. The e β ects of agitation speed (0Γ33Γ0Γ66 rev s~1), amino acid c
Industrial surfactants (being the mixtures of several individual compounds) were used as stabilisers of emulsion liquid membranes (ELMs). Although, some impurities present in technical formulations of these compounds were extracted to aqueous solutions of amino acids, most of the used surfactants we