Studies on vegetables. Investigation of water, oxalate, and sodium hydroxide soluble celery (Apium graveolens)polysaccharides: pectic polysaccharides

✍ Scribed by Siddiqui, Iqbal R.

• Book ID: 126996096
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 690 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00091a014