✦ LIBER ✦

STUDIES ON UTILIZATION OF AMINO ACIDS FOR FOODSTUFFS : Basic Amino Acids as a Meat Improving Agent

✍ Scribed by MASATO MIYAKE; AKIKO TANAKA; KEN KAWAKAMI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Homologation of α-Amino Acids to β-Amino

✍ Kantharaju Kantharaju; Vommina V. Suresh Babu 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 22 KB 👁 1 views

A study on the induction of stereoselect

✍ Pilar Ventosa-Andrés; M. Teresa García-López; Rosario Herranz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 647 KB

Gas chromatography–mass spectrometry of

✍ C. Geffroy-Rodier; A. Buch; R. Sternberg; S. Papot 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 626 KB

Studies on limiting essential amino acid

✍ Pfeffer, E.; Mandel, S.; Rodehutscord, M. 📂 Article 📅 1994 🏛 Taylor and Francis Group ⚖ 413 KB

The Chemical Shift of the Alpha Carbon i

✍ FauchÃ¨re, Jean-Luc ;Lauterwein, JÃ¼rgen 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB

Utilization of amino acids as nitrogen s

✍ Liu, Ming Sai; Hellebust, Johan A. 📂 Article 📅 1974 🏛 NRC Research Press 🌐 French ⚖ 217 KB