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Studies on the vitamin C content of developing pea seeds

โœ Scribed by J. D. SELMAN; E. J. ROLFE


Book ID
108803599
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
792 KB
Volume
14
Category
Article
ISSN
0950-5423

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The release of endogenous amino acids from isolated, immature pea (Pisum sativum L. cv. Marzia) cotyledons was investigated in relation to their developmental stage and the osmolarity of the bathing medium. The water potential of the cotyledons was about -1.1 MPa from which it could be inferred that