✦ LIBER ✦

Studies on the value of protein reducing substances in buffalo milk

✍ Scribed by HARISH KUMAR SHARMA; REKHA S SINGHAL; PUSHPA R KULKARNI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Protein-Reducing Substa

✍ Peters, I.I. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 266 KB

Studies on the Nutritive Value of Milk

✍ Krauss, W.E. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 330 KB

Studies on the Nutritive Value of Milk

✍ Krauss, W.E. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 334 KB

Studies on the Nutritive Value of Milk

✍ Krauss, W.E. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 540 KB

Studies on the Nutritive Value of Milk

✍ Krauss, W.E. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 547 KB

Effect of Light on the Reducing Substanc

✍ BOOTH, R. G.; KON, S. K. 📂 Article 📅 1934 🏛 Nature Publishing Group 🌐 English ⚖ 106 KB